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Ingredients
  • 3 to 4 lb Chuck Roast, cut into large chunks
  • 1 (1 oz) packet Zesty Italian Dressing Mix
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 4 cloves Garlic, minced
  • ½ (16 oz) jar Mild Pepperoncinis
  • ⅓ cup Pepperoncini Juice from the Jar
  • ¼ cup Red Wine (optional)
  • 1 (10.5 oz) can Beef Broth or Consommé
  • 1 (16 oz) jar Giardiniera (Italian pickled vegetables)
  • 6 Hoagie Rolls
  • 6 to 12 slices Provolone Cheese
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