https://www.copymethat.com/r/2a3ZLFt5f/15-minute-artichoke-garden-flatbread-piz/
137229419
lhbSg1D
2a3ZLFt5f
2024-05-02 15:27:38
15-Minute Artichoke Garden Flatbread Pizza
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Ingredients
- 2 Flatbreads (see Cook's Tip)
- Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
- 6 oz /170.097 g part-skim ricotta cheese
- 6 oz /170.097 g crumbled feta cheese
- Dried oregano
- 7 oz / 198.447 g marinated artichoke hearts, drained well and sliced
- Baby spinach, handful
- 1 Roma tomato, halved then sliced
- 1 small shallot, thinly sliced
- 6 pitted Kalamata olives, halved
- Sun-dried tomato bits, a handful
Steps
Directions at themediterraneandish.com
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