LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 Tbsp canola oil
  • 1 large onion, diced
  • 1 large leek, halved, cleaned, and thinly sliced
  • 1 Tbsp finely minced garlic
  • 2 cups imported Arborio rice
  • 8 cups vegetable stock
  • 12 sun dried tomatoes, thinly sliced
  • 1 cup thinly sliced asparagus
  • 1.5 cups sliced cremini mushrooms
  • ½ cup torn or chopped fresh basil
  • ¼ cup Parmesan cheese (optional)
  • Salt and pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer