Apple Cider Cinnamon Rolls with Browned Butter Icing

rhubarbandlavender.com

Tiffany Rae

subheading: Apple Cider Cinnamon Roll Dough:

¼ cup warm water

2 ¼ tsp traditional dry yeast

¾ cup warm apple cider, or juice

6 tbsp butter, melted

2 eggs, beaten

⅓ cup sugar, plus a pinch

1 tsp cinnamon

¾ tsp salt

4 ½ cups all-purpose flour, plus extra

subheading: Apple Filling:

2 tbsp butter

4 apples, peeled and finely diced

2 tbsp apple cider, or juice

1 tsp lemon juice

⅓ cup brown sugar, packed

1 tbsp cornstarch

1 tsp cinnamon

pinch salt

subheading: Cinnamon Filling:

8 tbsp or 1 stick butter, softened

1 cup brown sugar, packed

1 tbsp cinnamon

subheading: Browned Butter Cream Cheese Icing:

6 tbsp butter

6 oz cream cheese, softened

2 ½ cups icing sugar

Directions at rhubarbandlavender.com

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