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Marilyn Batali's Blackberry Pie
Ingredients
  • 2 ½ cups all-purpose flour
  • 3 tablespoons sugar
  • ¼ teaspoon salt
  • 1 cup solid vegetable shortening, chilled
  • 5 tablespoons ice water
  • 2 pints blackberries (1 ½ pounds)
  • ½ cup sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cold unsalted butter, cut into cubes
Steps
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