"Spicy Numbing" Cacio E Pepe

thewoksoflife.com

8 oz. dried spaghetti

salt (to taste)

2 tablespoons black peppercorns

1 tablespoon green and red Sichuan peppercorns

1 tablespoon white peppercorns

3 tablespoons olive oil

¾ cup reserved pasta water

1 cup pecorino romano

1 cup parmesan cheese

Directions at thewoksoflife.com

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