https://www.copymethat.com/r/2ZrqUDPvr/poolish-pizza-dough-with-yeast-or-sourdo/
135009480
EeKkuvd
2ZrqUDPvr
2024-05-19 09:15:30
Poolish Pizza Dough (With Yeast or Sourdough Starter)
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Ingredients
- subheading: For the poolish pre-ferment:
- 300 g flour
- 300 ml water (lukewarm)
- 5 g fresh yeast (or 1 g dry yeast)
- 1 tsp honey
- subheading: For the pizza dough:
- mature poolish pre-ferment
- 800 g flour
- 300 ml water
- 20 g table salt
- Metric - US Customary
Steps
Directions at electricbluefood.com
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