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Teriyaki Salmon - Gordon Ramsey
Ingredients
  • 2cm piece of fresh root ginger, finely sliced
  • 2 garlic cloves, peeled and finely sliced
  • 3 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp mirin (rice wine)
  • Olive oil
  • 4 salmon fillets (about 500g in total)
  • Sea salt and freshly ground pepper
  • AddThis Sharing Buttons
Steps
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