Peking Duck, an Easy Home Version (北京烤鸭)

redhousespice.com

Ivy Cristy

1 duck - about 2.5kg/5.5lb

2 tablespoon fine salt

subheading: For the syrup:

2 tablespoon maltose - see note 1

120 ml hot water - about ½ cup

1 teaspoon vinegar - see note 2

subheading: For the stuffing:

2 stalks scallions

1 head garlic

2 apples - quartered

4 star anise

4 bay leaves

2 pieces cassia cinnamon

subheading: For the sauce:

3 tablespoon sweet bean sauce (Tian Mian Jiang/甜面酱) - see note 3

1 teaspoon sugar

subheading: You also need:

Peking duck pancakes - homemade or shop-bought

Scallions - julienned

Cucumber - peeled and seeds removed, cut into sticks

Directions at redhousespice.com

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