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Rustic Jam Shortbread Tart
Ingredients
  • Zest of ½ lemon
  • ¼ cup whole almonds
  • ¾ cup unbleached all-purpose flour, organic preferred (measured by dipping and leveling)
  • ¼ cup sugar
  • Generous pinch salt
  • 6 tablespoons cold unsalted butter, cut in 6 chunks
  • 1 large egg yolk
  • ½ teaspoon almond extract
  • ½ to ¾ cup jam (tart cherry and wild blueberry are especially good)
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