https://www.copymethat.com/r/2YxR4fHwN/vietnamese-pickled-carrots/
94223710
FlcPcsI
2YxR4fHwN
2024-05-04 19:00:22
Vietnamese Pickled Carrots
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Ingredients
- 1 cup Carrots, julienne cut or ribbon-peeled
- 1 cup Daikon, julienne cut or ribbon-peeled
- ½ cup White Vinegar
- ½ cup Unseasoned Rice Vinegar
- 1 cup Water
- ¼ cup Sugar
- 1 tsp Kosher Salt
Steps
Directions at thekitchengirl.com
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