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Salsa Verde Chicken Pasta
Ingredients
  • 1 lb boneless, skinless chicken breasts, diced
  • 2 tbsp olive oil
  • 2 cups chicken broth
  • 1 cup salsa verde
  • 1 cup heavy whipping cream
  • 3 cups uncooked penne or rotini pasta
  • salt/pepper or seasoning of choice *I use our go to seasoning of Chupacabra on our chicken
  • 1 cup pepper jack cheese, shredded
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