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Sautéed Shrimp with Remoulade Sauce L Panning the Globe
Ingredients
  • Here's what you'll need to make the sautéed shrimp and sauce.
  • subheading: FOR THE SHRIMP:
  • Large or jumbo shrimp - peeled and deveined with the tails left on
  • Cooking oil
  • Sweet paprika - not hot or smoked
  • Ground cumin
  • Ground coriander
  • Garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • subheading: FOR THE REMOULADE SAUCE:
  • Mayonnaise
  • Yogurt
  • Lime zest and juice
  • Capers
  • (See recipe card for quantities)
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