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Risotto with Garlic, Herbs and Lemon
Ingredients
  • 5 cups (approximately), chicken stock
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup finely chopped onion
  • 4 cloves garlic, minced
  • 1½ cups Italian arborio rice
  • Finely grated zest of 1 lemon
  • ½ cup dry white wine
  • 2 tablespoons minced fresh herbs: chervil, parsley, tarragon
  • Salt and freshly ground black pepper
  • Freshly grated Italian Parmesan cheese
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