https://www.copymethat.com/r/2YeqG5ESa/cheeseburger/
135943738
Ki3FH9f
2YeqG5ESa
2024-04-29 11:03:01
Cheeseburger
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Ingredients
- subheading: SINGLE CHEESEBURGERS:
- 600 g / 1.2 lb beef mince (ground beef) , at least 20% fat (Note 1 for quality)
- subheading: MIGHTY DOUBLE CHEESEBURGERS:
- 1.2 kg / 2.4 lb beef mince (ground beef) , at least 20% fat (Note 1 for quality)
- subheading: COOKING:
- ⅛ tsp each salt and pepper PER burger
- 2 to 3 tbsp canola oil
- subheading: EVERYTHING ELSE YOU NEED:
- 4 soft burger buns or rolls , around 10cm/4″ wide (Note 2)
- 4 to 8 slices burger cheese (American) or other cheese or choice (Note 3)
- 8 cos/romaine lettuce leaves , torn to size (or shredded iceberg)
- 2 large tomatoes , cut into eight 7mm/ ¼" slices
- 1 red onion , finely sliced into rings (Note 4)
- 2 large gherkins , finely sliced (Note 5)
- subheading: SAUCE OPTIONS:
- Special Burger Sauce (creamy orangey/pink one, quick no cook)
- Tomato chutney for burgers
- Ketchup
- Mustard
- subheading: ON THE SIDE:
- French fries (and it’s epic!)
Steps
Directions at recipetineats.com
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