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Chicken Tzatziki Avocado Salad
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 ½ pounds boneless skinless chicken breasts or thighs, cubed
  • 1 tablespoon chipotle chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons honey
  • chili flakes, salt, and black pepper
  • 4 to 5 cups shredded kale and/or romaine mixed
  • 2 Persian cucumbers, chopped
  • ½ cup oil-packed sun-dried tomatoes, sliced
  • 1 avocado diced/sliced
  • 6 ounces crumbled feta cheese
  • 1 cup mixed herbs: basil, dill, parsley
  • 1 to 2 cups Tzakiki sauce
  • 2 tablespoons sesame seeds
  • subheading: TAHINI DRESSING:
  • ½ cup tahini
  • 1 clove garlic, grated
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons lemon or orange juice
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
Steps
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