Prawn, Roasted Capsicum & Pesto Pizza

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

125ml (½ cup) passata (tomato pasta sauce)

2 Bazaar Pizza Bases

150g bocconcini, thinly sliced

150g roasted red capsicum, thinly sliced

16 peeled green prawns

160g (⅔ cup) bought basil pesto

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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