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Low Carb Chicken Taco Soup
Ingredients
  • 1 tbsp vegetable oil
  • 1 tbsp Minced garlic
  • 1 Medium onion Chopped
  • 300 grams boneless skinless chicken breast Cut in to small chunks
  • ¼ cup celery Chopped
  • 2 cups (heaping) cabbage Shredded
  • 1 Medium red bell pepper Chopped
  • 1 cup plum tomato Blanched and chopped / Canned
  • ½ tbsp red chili powder
  • ½ tbsp chipotle chilli powder
  • 1 tbsp Roasted Cumin powder
  • 2 tsp Dried Oregano
  • 1 tsp Red chili flakes (optional)
  • 2 cups chicken stock or Water
  • Salt to taste
  • ½ cup sharp cheddar cheese
  • ½ cup Fresh Coriander leave for garnishing
  • Lemon Wedges
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