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Ingredients
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into ¼-inch slices
  • 2 tablespoons olive oil
  • 1 cup onion, cut into 1-inch pieces
  • 2 cups red and green peppers, cut into 1-inch pieces
  • ½ teaspoon dried oregano
  • ½ cup grated Parmesan cheese (Optional)
Steps
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