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  • 6 OZ Bacon Chopped
  • 1 LB Italian Sausage Preferably spicy or hot
  • 1 Medium Head of Garlic 6 to 8 large cloves, peeled and minced
  • 1 Medium Onion Diced
  • 6 Cups Chicken Broth/Stock 48 OZ
  • 2 Cups Water
  • 5 Medium Russet Potatoes Peeled and chopped into ΒΌ" thick pieces
  • 1 Bundle Kale Leaves stripped and chopped (6 cups)
  • 2 Cups Whipping Cream
  • 1 TBSP Italian or garlic and herb seasoning
  • Salt and Pepper To Taste
  • Parmesan Cheese Optional
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