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Inside-Out Chicken Cordon Bleu
Ingredients
  • 3 tablespoons fig jam
  • ½ teaspoon chopped fresh thyme
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • 4 6-ounce skinless, boneless chicken breasts
  • 1 cup shredded gruyere cheese (about 3 ounces)
  • 8 thin slices black forest ham
  • 5 tablespoons extra-virgin olive oil
  • 1 shallot, minced
  • ½ teaspoon dijon mustard
  • 2 tablespoons white wine vinegar
  • 2 cups baby greens
Steps
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