Tempeh Reuben Sandwich [Vegan, Gluten-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

saved this for the marinade

subheading: FOR THE SANDWICH:

Marinated tempeh (recipe below)

Homemade Thousand Island dressing (recipe below)

4 to 6 slices of bread (rye, sprouted whole grain, gluten-free, or other bread of choice)

½ cup (or more) prepared sauerkraut of choice

subheading: FOR THE THOUSAND ISLAND DRESSING:

½ cup vegan mayonnaise

3 tablespoons ketchup

1 tablespoon sweet relish

¼ teaspoon onion powder

¼ teaspoon garlic powder

A pinch of salt (optional)

subheading: FOR THE TEMPEH:

1 8-ounce package tempeh

2 to 3 tablespoons soy sauce or tamari

1 tablespoon water

1 tablespoon apple cider vinegar

1 teaspoon maple syrup

½ teaspoon smoked paprika

1 garlic clove, pressed or minced

⅛ teaspoon fresh ground black pepper

Directions at onegreenplanet.org

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