The Best Sri Lankan Chicken Curry

theflavorbender.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

2 to 3 tbsp coconut oil

½ onion yellow or red

4 garlic cloves minced

1 inch ginger minced

6 to 7 curry leaves or 2 bay leaves

2 ½ tbsp roasted Sri Lankan curry powder

1 cinnamon stick or 1 small regular cinnamon stick

½ tsp salt plus more to taste

1 tsp cayenne pepper or chili powder (less if you like it less spicy. PLEASE SEE NOTES)

1 tbsp paprika not smoked or sweet paprika

2 lbs chicken, whole chicken cut into sections OR any bone-in chicken thigh or leg pieces (large thigh pieces should be cut in half)

2 serrano peppers (or regular green chili) cut length-wise, with or without seeds

3 roma tomatoes cut into cubes (or 2 medium-sized regular tomatoes)

2 tsp brown sugar see notes

2 tsp apple cider vinegar

½ cup coconut milk PLEASE SEE NOTES

½ cup water

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