LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing
Ingredients
  • subheading: For the salad:
  • 1 clove shallot, halved lengthwise and thinly sliced
  • 3 ears of fresh, uncooked corn, the kernels scraped from the cobs with a sharp knife (about 2 ¾ cup)
  • 4 Persian cucumbers, quartered lengthwise and sliced crosswise into ½ inch dice
  • 1 long red sweet pepper, seeded, ribs removed and diced
  • 1 small handfull fresh dill (about 4 smallish sprigs), minced
  • ¼ cup minced fresh parsley
  • 1 handful crumbled Feta cheese, rinsed, as a garnish
  • subheading: For the dressing:
  • ¼ cup buttermilk
  • ⅔ cup plain European style thin yogurt, stirred
  • 1 tablespoon white-wine vinegar
  • 3 tablespoons minced Vidalia or other sweet onion
  • 1 small clove garlic, minced and mashed with a pinch of salt
  • ¼ cup extra-virgin olive oil
  • salt and freshly ground pepper to taste.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer