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Tuscan White Bean Soup with Prosciutto
Ingredients
  • 2 teaspoons olive oil
  • ½ cup chopped prosciutto or ham (about 2 ounces)
  • 1 cup chopped onion
  • ¾ cup chopped celery
  • ¾ cup chopped carrot
  • 1 garlic clove, minced
  • 1 cup water
  • 2 (19-ounce) cans cannellini beans or other white beans, undrained
  • 2 bay leaves
  • 1 (15.75-ounce) can fat-free, less-sodium chicken broth
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons sherry (optional)
  • ¼ teaspoon black pepper
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