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Ingredients
  • 1 2lb. bag frozen cubed hash browns, thawed
  • 10 Tbsp. salted butter melted and divided
  • 1 10.5oz. can cream of chicken soup
  • 2 cups sour cream
  • ¼ cup white onion finely diced
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • 2 cups shredded cheddar cheese
  • 3 cups cornflakes
  • 1 tsp. fresh chopped parsley
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