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Lemon Butter Chicken
Ingredients
  • 1 ½ pounds boneless skinless chicken breasts or thighs - or a mix!
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons unsalted butter - divided (swap ghee to make Paleo friendly)
  • 1 pound green beans - ends trimmed and cut in half (or swap trimmed asparagus, cut into 2-inch pieces)
  • 1 shallot - minced
  • 2 cloves garlic - minced
  • ½ teaspoon Italian seasoning
  • 1 medium lemon - zest and juice, plus additional lemon slices for serving
  • 1 (14-ounce) can full-fat coconut milk - do not use light or the sauce won't thicken properly
  • Chopped fresh thyme or parsley
  • subheading: FOR SERVING:
  • Prepared brown rice
  • Cauliflower rice
  • Nice crusty bread
  • Whole wheat pasta
Steps
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