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Ingredients
  • 6.5 oz of 95 to 97%  lean ground beef - should yield 4.5 oz cooked (¾ Leaner Lean)
  • 1 ½ tsp low sodium taco seasoning mix (3 Condiments)
  • 2 tbsp water
  • 2 cups lettuce, chopped (2 Green)
  • ½ cup tomatoes, chopped (1 Green)
  • 1 oz or ¼ cup 2% reduced fat Mexican Cheese (¼ Lean)
  • 2 tbsp Hidden Valley Light Ranch Dressing (1 Healthy Fat)
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