Chipotle Sofritas Recipe (Copycat)

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1 tablespoon olive oil or rice bran oil (or any other neutral oil)

1 (16 ounce) package extra firm tofu pressed, cut into 8 slices (see notes)

subheading: For the Marinade:

1 medium tomato quartered

½ yellow onion quartered

2 cloves garlic

1 (about ½ cup) green bell pepper deseeded

1 teaspoon cumin

1 teaspoon ancho chile powder

2 chipotle chilies (see notes)

2 tablespoons adobo sauce from canned chipotle chilies in adobo sauce (see notes)

½ teaspoon dried italian oregano

1 teaspoon red wine vinegar

½ teaspoon salt

¼ teaspoon black pepper

½ cup water plus additional water as needed for braising the tofu

Directions at culinaryhill.com

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