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Cilantro Chicken Meatballs in Mango Coconut Sauce
Ingredients
  • subheading: For the meatballs:
  • 1 pound 93% lean ground chicken (or lean ground turkey)
  • 1 egg
  • ½ cup panko breadcrumbs (or if GF sub 2 to 3 tablespoons coconut flour)
  • ⅓ cup finely diced cilantro
  • ¼ cup finely diced red onion
  • 1 jalapeño, seeded and finely diced
  • 3 cloves garlic, minced
  • ½ tablespoon freshly grated ginger (or ½ teaspoon ground ginger)
  • ½ teaspoon ground cumin
  • ½ teaspoon turmeric
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon toasted sesame oil (can also use avocado oil or coconut oil)
  • subheading: For the coconut mango sauce:
  • 1 (15 ounce) can light coconut milk
  • 1 ½ cup diced mango (can use frozen, just make sure you thaw it first)
  • 2 tablespoons gluten free soy sauce (or coconut aminos)
  • subheading: Add-ins:
  • 1 red bell pepper, julienned
  • ¾ cup frozen peas (or edamame)
  • subheading: To garnish:
  • Chopped honey roasted peanuts
  • Diced green onion
  • Fresh cilantro
  • Hot sauce, if desired
Steps
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