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Ingredients
  • 1 clove whole garlic
  • 1 cup dry white wine
  • 8 ounces Swiss cheese or Emmental, shredded
  • 4 ounces Gruyere cheese shredded
  • 1 tablespoon cornstarch
  • 1 tablespoon kirsch optional but delicious, or sherry
  • ⅛ teaspoon nutmeg
  • pinch of pepper
  • 1 loaf french bread for dipping
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