Chewy Peanut Butter Cookies

iambaker.net

Sonjohn

¼ cup (48 g) shortening

¾ cup (1 ½ sticks / 170 g) unsalted butter, melted

1 ½ cups (300 g) light brown sugar, packed

1 tablespoon vanilla extract

2 large eggs, cold

1 cup (258 g) creamy peanut butter

1 teaspoon baking soda

¼ teaspoon baking powder

1 teaspoon kosher salt

2 ⅓ cups (292 g) all-purpose flour

1 cup (200 g) granulated sugar, for rolling

flaky sea salt, for sprinkling

Directions at iambaker.net

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