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Skillet Cod, Clams, and Corn
Ingredients
  • 1¼ lb. skinless cod fillet, cut into 4 pieces, patted dry
  • Kosher salt, freshly ground pepper
  • ⅓ cup all-purpose flour
  • 4 Tbsp. extra-virgin olive oil, divided
  • 1 large shallot, finely chopped
  • ⅓ cup dry white wine
  • 12 littleneck clams, scrubbed
  • 2 medium ears of corn, kernels cut from cobs (1 to 1¼ cups)
  • 3 Tbsp. unsalted butter, cut into pieces
  • ¼ cup chopped parsley
  • Lemon wedges (for serving)
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