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Estonian Meat Balls.Kotlet
Ingredients
  • 600 g minced meat, best is 50% pork and 50% beef
  • 1 clove garlic
  • 1 choped onion
  • 1 egg
  • 100 ml cold water
  • 100 ml bread crumbs or slice of bread
  • salt, pepper
  • -  for coating grated black bread
Steps
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