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Potatoes in Cream-Wine Sauce
Ingredients
  • 4 medium red potatoes, peeled and thinly sliced
  • 1⁄4 teaspoon salt
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 medium onion, sliced
  • 2⁄3 cup milk
  • 3⁄4 cup shredded mozzarella cheese
  • 1 tablespoon all-purpose flour
  • 1⁄2 teaspoon sugar
  • 1⁄2 teaspoon salt
  • 1⁄4 cup dry white wine
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