https://www.copymethat.com/r/j7siLSgPq/kale-lentil-balls/
10029278
2XcBkA8
j7siLSgPq
2024-04-19 19:03:40
Kale & Lentil Balls
loading...
X
Ingredients
- 2 cups uncooked chopped mushrooms
- 1 ½ cups uncooked chopped kale
- Your favorite oil for sautéing veggies (or veggie broth if not using oil)
- 1 ½ cups precooked lentils
- 1 cup gluten free oats (may need more if mixture is too wet)
- ½ cup almond meal
- ¼ cup sunflower seeds
- 1 flax egg (1 tablespoon ground flaxseed plus 3 tablespoons water)
- Himalayan pink salt , garlic powder , basil , oregano , and smoked paprika to taste
- note: note: If there is a nut allergy, you can sub more oats for the almond meal. You can also use spinach or swiss chard in place of the kale. These are also quite filling so I freeze half of the balls before cooking, for use at a later time. They freeze great! I ended up using a little over 1 cup oats.
Steps
Directions at veggiesdontbite.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!