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Chicken in Green Salsa Tamal
Ingredients
  • subheading: For the tamal dough or masa:
  • ¾ cup lard, vegetable shortening, or seasoned oil (see note at end of recipe)
  • ½ teaspoon kosher or coarse sea salt or to taste
  • 1 teaspoon cold water
  • 1 teaspoon baking powder
  • 1 pound (about 3 ¼ cups) instant corn masa flour (masa harina) for tortillas or tamales
  • 3 ½ cups homemade chicken broth add more if needed
  • subheading: For the filling:
  • 1 batch salsa verde
  • 2 cups shredded cooked chicken from homemade chicken broth
  • subheading: To assemble the tamales:
  • 25 dried corn husks soaking in hot water
Steps
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