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Jodi's Decadent Chocolate Cake + Hidden Vege
Ingredients
  • 150 g Lindt dark chocolate 70% broken into small pieces
  • 200 g caster sugar or brown sugar If making the beetroot version, instead use 150 g Brown Sugar
  • 270 g plain flour gluten-free if required
  • 60 g cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp bicarb soda
  • 1 tsp salt
  • 2 eggs
  • 250 g buttermilk
  • 110 g light tasting olive oil
  • 2 tsp vanilla extract
  • 1 cup boiling water (250 g)
  • subheading: Optional - to make a Chocolate Beetroot Cake:
  • 200 g fresh beetroot peeled, chopped (make sure you reduce the sugar!)
  • subheading: Whipped Ganache:
  • 200 g 70% Dark chocolate roughly chopped
  • 200 g cream
Steps
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