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Ingredients
  • 1 15-oz. can pumpkin (not pumpkin pie filling)
  • 3/4 Cup brown sugar
  • 2-3 tsp. PIE SPICE
  • 1 tsp. PURE VANILLA EXTRACT
  • 1/4 tsp. salt
  • 3 large eggs
  • 1 1/4 Cup heavy whipping cream (half and half will work, but won't be as rich)
  • 1 9-inch deep dish pie crust (we’ve included our favorite recipe)
  • Pie Crust:
  • 1/4 Cup butter (1 stick)
  • 1 Cup flour
  • 1/8 tsp. salt (pinch)
  • 1/2 tsp. sugar
  • 2-4 TB. milk
Steps
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