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Double Chocolate Zucchini Bread
Ingredients
  • 1 cup ( 125g) all-purpose flour ( spooned & leveled)
  • ½ cup ( 41g) unsweetened natural cocoa powder (not Dutch process)*
  • ¾ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup ( 135g) semi-sweet chocolate chips*
  • 2 large eggs
  • ¼ cup (60ml) vegetable oil or melted coconut oil
  • ⅓ cup ( 80g) plain Greek yogurt or sour cream*
  • ⅔ cup ( 135g) granulated sugar*
  • 1 teaspoon pure vanilla extract
  • 1 and ½ cups ( 180g) shredded zucchini (no need to blot)*
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