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Instant Pot Chicken and Dumplings
Ingredients
  • 2 tsp Olive Oil
  • 1 Tbsp Butter
  • 1 small Onion, diced
  • 1 Bay Leaf
  • 1 cup Carrots, chopped (about 2 or 3 carrots)
  • 1 cup Celery, chopped (2 stalks)
  • 3 large cloves Garlic, pressed or minced (about 1 Tbsp)
  • 1 tsp Salt (more to taste)
  • ½ tsp Pepper
  • ¼ tsp Poultry Seasoning
  • ½ tsp Sage, dried
  • 4 sprigs Fresh Thyme, 2 tsp leaves (or ½ tsp dried)
  • 1 4" sprig Fresh Rosemary, 2 tsp leaves, stripped off and minced (or 1 tsp dried & crushed)
  • 4 cups Chicken Broth, low sodium
  • 1 large Potato, chopped
  • 1 ½ lbs Chicken Thighs, and/or Breasts, cut in slightly larger than bite sized pieces
  • subheading: To Finish:
  • 1 cup Frozen Peas (or mixed vegetables)
  • ½ cup Heavy Cream
  •  
  • Quick Dumplings
  •  
  • 6 jumbo Canned Buttermilk Refrigerator Biscuits (16 oz pkg contains 8)
  •  
  • Homemade Dumplings
  •  
  • 1 ½ cups Flour
  • ¾ tsp Salt
  • 2 tsp Baking Powder
  • 3 Tbsp Shortening (such as Crisco)
  • ¾ cup Whole Milk (or buttermilk)
  • ¼ cup Chives, finely chopped (fresh or dried) - Optional
Steps
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