https://www.copymethat.com/r/2XFQ6sHYT/osso-buco/
77879624
1YdWJaT
2XFQ6sHYT
2024-05-18 17:44:28
Osso Buco
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Ingredients
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 dry bay leaf
- 2 whole cloves
- Cheesecloth
- Kitchen twine, for bouquet garni and tying the veal shanks
- 3 whole veal shanks (about 1 pound per shank), trimmed
- Sea salt and freshly ground black pepper
- All purpose flour, for dredging
- ½ cup vegetable oil
- 1 small onion, diced into ½-inch cubes
- 1 small carrot, diced into ½-inch cubes
- 1 stalk celery, diced into ½ inch cubes
- 1 tablespoon tomato paste
- 1 cup dry white wine
- 3 cups chicken stock
- 3 tablespoons fresh flat-leaf Italian parsley, chopped
- 1 tablespoon lemon zest
Steps
Directions at foodnetwork.com
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