https://www.copymethat.com/r/2XBtJ3blH/vietnamese-chicken-and-glass-noodle-soup/
20066591
Nlgm6IE
2XBtJ3blH
2024-05-19 00:23:20
Vietnamese Chicken and Glass Noodle Soup | Mien Ga
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Ingredients
- subheading: Broth:
- 1 whole chicken
- ¼ lb chicken hearts (optional)
- ¼ lb chicken gizzards (optional)
- 1 onion; charred, skinned & halved
- 1 (4”) ginger root; halved lengthwise, bruised, charred & skinned
- 1 qt poultry stock or ½ tbsp bouillon
- ¼ c fish sauce or more to taste
- 1 tsp rock or granulated sugar or more to taste
- subheading: Accompaniment:
- 1 to 2 pkgs glass noodles (I like it medium thickness for this dish, like the width of thin spaghetti), cooked al dente
- subheading: Toppings:
- 1 (8 ozs) can bamboo shoots, drained (optional)
- ½ c shiitake or wood ear mushrooms, reconstituted as needed & sliced
- subheading: Garnishes:
- chopped scallion
- fried shallots
- finely chopped culantro or cilantro
Steps
Directions at theblindcook.com
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