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Ingredients
  • subheading: Dough:
  • 1¼ cups / 125 g almond flour
  • 2 tbsp monk fruit, powdered
  • 1¼ tsp psyllium husk
  • 1 tsp baking powder
  • 2 Tbsp warm water
  • 1 tsp instant yeast
  • 1 ½ cups / 180 g shredded low-moisture part-skim mozzarella
  • 1 oz / 28 g cream cheese
  • 1 large egg, beaten
  • 2 Tbsp olive oil
  • subheading: Filling:
  • 3 Tbsp monk fruit gold
  • 1 tsp cinnamon, ground
  • 4 Tbsp butter, unsalted
  • subheading: Frosting:
  • 1½ cups / 350 mL heavy cream
  • 6 Tbsp butter, unsalted
  • 3 Tbsp monk fruit gold
  • 1 tsp vanilla extract
Steps
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