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Ingredients
  • subheading: For the seitan:
  • 4 large cloves garlic
  • 350 ml vegetable broth cold
  • 2 tbsp sunflower oil
  • 1 tsp Marmite optional
  • 280 g vital wheat gluten
  • 3 tbsp nutritional yeast flakes
  • 2 tsp sweet paprika
  • 2 tsp vegetable bouillon powder
  • 1 tsp fresh rosemary needles
  • ½ tsp black pepper
  • subheading: Plus:
  • 500 g Vegan Red Cabbage and Mushroom Stuffing
  • 300 g Spicy Pumpkin Purée
  • Metric - US Customary
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