Best Thanksgiving Cabbage

delish.com

Chris mcmahan

My recipes are all vegan

1 large head cabbage

3 tbsp. melted butter

1 tbsp. dijon mustard

2 tsp. maple syrup

1 tsp. vegetarian Worcestershire sauce (optional)

½ tsp. garlic powder

Kosher salt

Freshly ground black pepper

2 tbsp. stalks celery, cut into quarters

2 medium carrots, peeled and cut into thirds

½ yellow onion, cut into quarters

1 tbsp. extra-virgin olive oil

1 tbsp. freshly chopped sage

1 tbsp. freshly chopped rosemary

1 tbsp. freshly chopped thyme

½ c. low-sodium vegetable broth, divided

1 tbsp. freshly chopped parsley, for garnish

subheading: FOR THE GRAVY:

4 tbsp. butter

½ onion, finely chopped

4 oz. cremini mushrooms, finely chopped

1 tsp. freshly chopped sage

1 tsp. freshly chopped rosemary

1 tsp. freshly chopped thyme

3 tbsp. all-purpose flour

3 c. low-sodium vegetable broth

Directions at delish.com

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