Chocolate Cake with Peanut Butter Frosting

baranbakery.com

Melissa

subheading: Chocolate Cake:

2 cups 240g all-purpose flour, spooned and leveled

2 cups 400g granulated sugar

1 cup 80g unsweetened cocoa powder, spooned and leveled (I like dutch-processed)

1 Tbsp 10g baking powder

½ tsp salt

¾ cup 6oz vegetable or canola oil

2 large eggs room temperature

¾ cup 6oz coffee

¾ cup 6oz milk, room temperature

subheading: Brown Butter:

½ cup 113g butter (I like salted but either works)

subheading: Peanut Butter Buttercream:

2 large eggs room temperature

1 cup 200g granulated sugar

¼ cup 60mL water

1 cup 227g unsalted butter, room temperature

93 g brown butter room temperature (solidified but not cold)*

¾ cup 180g smooth peanut butter

2 tsp vanilla bean paste

¼ to ½ cup 60 to 120g smooth peanut butter for swirls

handful of chopped peanuts

Directions at baranbakery.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer