https://www.copymethat.com/r/UvBQmUh1i/pea-mint-and-ricotta-ravioli-with-a-panc/
7026949
2Wvm9tP
UvBQmUh1i
2024-03-29 11:33:45
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Ingredients
- subheading: For the pasta:
- 150g/5½oz tipo ‘00’ pasta flour
- 2 free-range eggs
- subheading: For the filling:
- knob of butter
- 2 banana shallots, finely chopped
- 1 garlic clove, finely chopped
- 100g/3½oz fresh peas, podded weight
- 1 tbsp ricotta
- ½ lemon, zest only
- 15 mint leaves, finely chopped
- pinch salt
- pinch pepper
- pea shoots, for decoration
- subheading: For the butter:
- 50g/1¾oz clarified butter
- 50g/1¾oz pancetta, cubed
Steps
Directions at bbc.co.uk
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