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Chewy Pumpkin Snickerdoodle Cookies
  • 1 cup cold unsalted butter cubed *SEE NOTES*
  • ⅔ cup Libby's Pumpkin Puree room temperature
  • ½ cup granulated sugar
  • ½ cup 2 tbsp dark brown sugar packed
  • 2 large egg yolks room temperature
  • 2 teaspoon vanilla extract
  • 1 ⅔ cup all-purpose flour **see notes for measuring**
  • 1 ½ teaspoon pumpkin spice
  • 1 teaspoon baking soda
  • 1 ½ teaspoon cream of tartar
  • ½ teaspoon kosher salt
  • ⅓ cup granulated sugar for rolling
  • ½ teaspoon ground cinnamon for rolling
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