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Ingredients
  • subheading: For the Crumb Topping:
  • 2 TBS Butter, Softened
  • 1 TBS Sugar Free Brown Sugar (recipe on Gwen's Nest)
  • 1 TBS Nuts, Chopped (I used pecans)
  • 1 TBS THM Baking Blend
  • subheading: For the Cake:
  • 1 egg
  • ½ tsp Pumpkin Spice extract
  • 1 TBS Butter, Softened (you could also use coconut oil
  • 3 tsp Organic Stevia All Purpose Sweetener Blend (1 ½ tsp Sweet Blend or 1 TBS Gentle Sweet)
  • 1 TBS Pumpkin Puree, not pie mix
  • 3 TBS THM Baking Blend
  • ½ tsp Baking Powder
  • 1 TBS Apple Cider Vinegar
Steps
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